If your corporate event requires an early start, Four Seasons Catering can provide a wide range of breakfast options, from light bites to an Full English, guaranteeing your staff and clients a great start to the day. We use only the freshest of ingredients, locally-sourced where possible and all our breads and pastries are baked that morning by our Bakers high up on the Yorkshire Moors. Breakfast menus can be tailored to your requirements, but detailed below are some of our most popular options. All can be mix-and-matched as you wish. For those special occasions we can bring a Full English breakfast direct to your office or function. No kitchen facilities are required; we bring everything needed. All options come with disposable plates & cutlery, or we can provide china plates & stainless steel cutlery if required. Juices & Hot Drinks also available
Option One Continental Freshly baked Croissants & Pain-au-Chocolate, with butter & preserves Danish Pastry Selection, Selection of Muesli-topped Yogurts Option Two Continental Meat Mini Morning Pastry Platter, Platter of Sliced Meats & Cheeses, Cereal Selection, Fresh Fruit Platter Option Three Hot Sandwich Hot Sandwich Selection (Sausage, Bacon or Egg) Extra toppings such as mushroom or tomato available Danish Pastry Selection Option Four Full English Plated Breakfast bacon, sausage, mushroom, eggs, beans, tomatoes
A range of hot & cold refreshments can be supplied including: Yorkshire Tea Fruit & Speciality Teas Freshly brewed Coffee A range of fresh juices including Orange, Apple, Tomato & Pineapple Bottled Water Glassware or disposable items are always available.